| DINNER MENU | |
| STARTERS | |
| Homemade Fish Cake | R32.00 |
| Served with a side salad
and sweet chilli sauce |
|
| 4 Tempura Prawns (Tiger) | R46.00 |
| Served with a sweet chilli mayonnaise | |
| French Garlic Snails | R36.00 |
| Add Cheese | R5.00 |
| Garlic and Cheese Queen Prawns | R49.00 |
| Soup of the Day | R34.00 |
| Spicy Chicken Livers | R38.00 |
| Served
in a creamy
tomato sauce |
|
| Greek Salad | R35.00 |
| Cajun Chicken Salad | R38.00 |
|
MEAT MENU |
|
| Grilled Rump Steak | R79.00 |
| Served
with a balsamic reduction and herb aioli |
|
| Medallions of Fillets Steak | R90.00 |
| Served with a balsamic
reduction and herb aioli |
|
| Braised Lamb Shank | R95.00 |
| Served
with a
butternut basil mash and homemade onion gravy |
|
|
All served with two side orders |
|
|
POULTRY
MENU |
|
| Stuffed Chicken Fillet | R78.00 |
| With creamy spinach
and Danish feta |
|
| Chicken Fillet Cordon Bleu | R75.00 |
| With bacon and cheese |
|
| French Comfit of Duck Legs | R115.00 |
| Served with butternut basil mash and homemade orange sauce | |
|
All served with two side orders |
|
| PASTA AND CURRY MENU | |
| Tagliatelle Pollo Sambucca | R74.00 |
| Sautéed
chicken
strips, peppers, onions and mushrooms with a creamy tomato sauce and
finished
with a tot of white sambucca |
|
| Pasta Carbonara | R74.00 |
| Mushrooms, onions and
bacon in a creamy parmesan sauce Pasta finished with a scrambled egg yolk |
|
| Pasta Primavera | R68.00 |
| Stir fry of mushrooms, peppers, onions and mixed vegetables in a cheesy white wine cream sauce | |
| Chicken , Prawn and Crab Curry | R89.00 |
| (Mild, Medium or Spicy) Served on a “HOT” Sizzler with vegetable fried rice |
|
| All the above are available as VEGETARIANS | |
|
GAME MENU |
|
| Game of the Week | S.Q |
| Crocodile Butterfly | R95.00 |
| With a lemon, balsamic and honey butter |
|
|
All served with two side orders |
|
|
SEAFOOD
MENU |
|
| Catch of the Day | S.Q |
| 6 Tiger Prawns and Calamari Basket | R90.00 |
| 12 Tiger Prawns | R115.00 |
| Served with either lemon or garlic butter and one
side order of your
choice |
|
| Grilled Hake Fillet | R65.00 |
| With Queen Prawns in a lemon butter |
|
| Oven Baked Sole Meuniere (400gm to 450gm) | R110.00 |
| Served with a Nutty lemon butter (Minimum 35
minutes preparation) |
|
| Seafood Platter | R190.00 |
| Hake, 8 tiger prawns, 5 queen prawns, calamari,
and fish cake, served
with either lemon or garlic butter and two side orders of your choice. Also comes with a free glass of house wine |
|
|
All served with two side orders |
|
| unless specified differently | |
| Extra side order | R16.50 |
| Rice, Vegetable, Salad, Baby Roast Potatoes or French Fries | |